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「饺子的推广方案英文」如何做饺子英文介绍

信途科技2022年08月06日 22:45:52SEO资讯14

信途科技今天给各位分享饺子的推广方案英文的知识,其中也会对如何做饺子英文介绍进行解释,如果能碰巧解决你现在面临的问题,别忘了关注和分享本站。

本文导读目录:

用英文 写一篇关于饺子店开张的 广告以招揽顾客 不少于40词

汇集天下名厨,打造最好饺子,口味独一无二

煮饺论英雄

二月饺子 六月骄子

一饺一滋味,百饺一人生

哥们你露馅了(肉足)

过年了,我们用幸福水和快乐馅搅和出温馨奉献给您

New Century Dumpling House

In New Century Dumpling House . We have all kinds of dumplings . Dumpling in our home are large and delicious .We have two great specials ! Special 1 has only some vegetables and is just 3 RMB for 20 dumplings . Special 2 is only 5 RMB for 20 and has some beef and vegetables . Come and get your dumplings today!

Address(地址):___________________________

Tell(电话号码):_____________________________

用英语介绍饺子,必须50个单词带翻译

Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essention during holidays in nor thern china.Chinese dumpling becomes one of the most widely love food in china.

Chinese dumpling is one of the most important foods in chinese new year.Since the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth .Traditional,th e members of a family get togeter to make dumplings during the New Year's Eve.They may hide a coin in one of the dumplings.

Making dumpling is really teamwork .Usually all family members will join the work .Some people starte to make dupling when they were kids in the family ,so most chinese know how to make dumpling .

和饺子有关的英文介绍

Chinese Dumpling

Chinese Dumpling

Chinese dumplings or Jiaozi, with meat and vegetable fillings, is a traditional Chinese Food, which is essential during holidays in Northern China. Chinese are Masters in the Art of Making Dumplings.

History

The history of jiaozi dates back to ancient times, some 500-600 years ago. As the Spring Festival marks the start of a new year, people choose to eat jiaozi to connote their wishes for good fortune in the new year. China has been perfecting the art of dumpling making since the Sung dynasty.

Fillings

There is no set rule as to what makes dumping fillings. They can be anything from vegetables, meat to seafood. Whatever the fillings, the wrapping skill needs to be exquisite to make jiaozi look attractive.

Shape and variety

Chinese dumplings may be round or crescent-shaped, boiled or pan-fried. The filling may be sweet or savory; vegetarian or filled with meat and vegetables. Of course, all this variety can be confusing.

As China is a country with a vast territory, there are great difference in various regions in ways of making jiaozi or even serving it. For example, dumplings wrappers are made with a rolling stick in most areas of Beijing and Hebei Provinces, whereas in some parts of Shanxi Province and inner Mongolia Autonomous Region, wrappers are hand- pressed.

How to make Chinese dumplings?

To make Chinese dumplings, first of all, chop the meat into pieces and mash them, then add salt, sesame oil, soy sauce, ginger, scallions, Chinese cabbage and MSG if you like. Mix thoroughly the ingredients; add two spoonful of water if necessary.

饺子文化和起源的英文介绍

简介】

[编辑本段]

汉语拼音:jiǎo-zi

英文:chinese meat ravioli;a substantial stuffed dumpling

饺子是深受我国人民喜爱的传统特色食品,又称水饺,是我国北方民间的主食和地方小吃,也是年节食品。有一句民谣叫“大寒小寒,吃饺子过年。”饺子多用面皮包馅水煮而成。饺子起源于南北朝时期。饺子多以冷水和面粉为剂,将面和水和在一起,然后将经发酵而成的面团擀擀,擀成一个个的粗面团,这样之后再用刀将一个个面团切成一块块圆的小面团,最后将这些小面团擀成中间略厚周边较薄的圆皮,包裹馅心,捏成月牙形或角形,包成后下锅煮至饺子浮上水面即可。饺皮也可用烫面、油酥面或米粉制作;馅心可荤可素、可甜可咸;成熟方法也可用蒸、烙、煎、炸等、荤馅有三鲜、虾仁、蟹黄、海参、鱼肉、鸡肉、猪肉、牛肉、羊肉、鸡肉等,素馅双分为什锦素馅、普通素馅之类。 饺子的特点是皮薄馅嫩,味道鲜美,形状独特,百食不厌。

【起源】

[编辑本段]

饺子源于古代的角子。早在三国时期,魏张揖所著的《广雅》一书中,就提到这种食品。据考证:它是由南北朝至唐朝时期的“偃月形馄饨”.和南宋时的“燥肉双下角子”发展而来的,距今已有一千四百多年的历史了。清朝有关史料记载说:“元旦子时,盛馔同离,如食扁食,名角子,取其更岁交子之义。”又说:“每年初一,无论贫富贵贱,皆以白面做饺食之,谓之煮饽饽,举国皆然,无不同也。富贵之家,暗以金银小锞藏之饽饽中,以卜顺利,家人食得者,则终岁大吉。”这说明新春佳节人们吃饺子,寓意吉利,以示辞旧迎新。近人徐珂编的《清稗类钞》中说:“中有馅,或谓之粉角——而蒸食煎食皆可,以水煮之而有汤叫做水饺。”千百年来,饺子做为贺岁食品,受到人们喜爱,相沿成习,流传至今。

用英文介绍饺子

Jiaozi (Chinese transliteration) or gyōza (Japanese transliteration) and also known as mandu (Korean), is a Chinese dumpling, widely popular in China, Japan, Korea, as well as outside of East Asia particularly in the United States.

The corresponding Chinese characters for "Jiaozi" is a reference to the arrival of the Chinese New Year at midnight. According to the Chinese calendar system, "Tiangan Dizhi" (Heavenly stems and Earthly branches) is used to designate the time in accordance to the Chinese zodiac. "Jiao" in Chinese means "join," while "zi" is a reference to the first and eleventh hour (branch) of Dizhi - where midnight is situated.

Jiaozi typically consist of a ground meat and/or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together or by crimping. Jiaozi should not be confused with wonton: jiaozi have a thicker skin and a flatter, more oblate, double-saucer like shape (similar in shape to ravioli), and is usually eaten with a soy-vinegar dipping sauce (and/or hot chili sauce); while a wonton has a thinner skin, is sphere-shaped, and is usually served in broth.

你看看这个wikipedia,介绍很精确的

http://en.wikipedia.org/wiki/Jiao_zi

用英语介绍饺子的起源与发展概况

Chinese Dumpling

Chinese dumplings or Jiaozi,with meat and vegetable fillings,is a traditional Chinese Food,which is essential during holidays in Northern China.Chinese are Masters in the Art of Making Dumplings.

History

The history of jiaozi dates back to ancient times,some 500-600 years ago.As the Spring Festival marks the start of a new year,people choose to eat jiaozi to connote their wishes for good fortune in the new year.China has been perfecting the art of dumpling making since the Sung dynasty.

Fillings

There is no set rule as to what makes dumping fillings.They can be anything from vegetables,meat to seafood.Whatever the fillings,the wrapping skill needs to be exquisite to make jiaozi look attractive.

Shape and variety

Chinese dumplings may be round or crescent-shaped,boiled or pan-fried.The filling may be sweet or savory; vegetarian or filled with meat and vegetables.Of course,all this variety can be confusing.

As China is a country with a vast territory,there are great difference in various regions in ways of making jiaozi or even serving it.For example,dumplings wrappers are made with a rolling stick in most areas of Beijing and Hebei Provinces,whereas in some parts of Shanxi Province and inner Mongolia Autonomous Region,wrappers are hand- pressed.

How to make Chinese dumplings?

To make Chinese dumplings,first of all,chop the meat into pieces and mash them,then add salt,sesame oil,soy sauce,ginger,scallions,Chinese cabbage and MSG if you like.Mix thoroughly the ingredients; add two spoonful of water if necessary.

In a big bowl,add water to flour gradually.Mix and knead by hand to form soft dough,then cover it with towel and put it aside for about an hour.Then scatter some dry flour on the board,knead and roll it into a sausage---like dough about 5 centimeters in diameter,then chop it into small pieces.Press each piece with your hand and get a pancake.Finally,to hold the pancake with your palm and put the filling in the center and wrap into half-moon shaped and seal the edges.

The next step is easy.Put the dumpling into boiling water,when it is well cooked,it is ready to be served.Before eating,you need to prepare some small dishes to contain the mixture of soy sauce,vinegar,and sesame oil or pepper oil [to your own taste.

Ways of serving

Ways of serving Chinese dumplings also vary from place to place.Generally,Chinese dumplings are boiled in clear water and served dry with vinegar,soy sauce,garlic or pepper oil if one likes them hot.In some parts of the Northeast China,however,dumplings are boiled in broth together with vermicelli made from bean starch,and served together.

Chinese dumplings and culture

New Year's Food

Chinese dumpling is one of the most important foods in Chinese New Year.Since the shape of Chinese dumplings is similar to ancient Chinese gold or silver ingots,they symbolize wealth.Traditionally,the members of a family get together to make dumplings during the New Year's Eve.They may hide some coins in one of the dumplings.The person who fined the coin will likely have a good fortune in the New Year.Chinese dumpling is also popular in other Chinese holidays or festivals,so it is part of the Chinese culture or tradition.

Family Link

Making dumplings is really a team work.Usually family members will join the work.Most ChineseTo starte to make dumplings when they was a kid in family,they know how to make dumplings.Especially good at making dumplings,particularly making skins,which is the hardest part of making dumplings.

Sending Off Friends

Chinese dumpling is often the food for sending off friends or family members away.I guess this is another tradition

希望对你有用,满意请采纳。

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